Home > CMC Food Additive >

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Product Categories

CMC Food Additive [97]
CMC Textile [47]
CMC Oil Drilling Grade [48]
PAC Oil Drilling [38]
CMC Battery [44]
CMC Coating [24]
CMC Toothpaste [28]
Ceramic Grade CMC [42]
CMC Mining Grade [12]
Carboxymethyl Cellulose CMC [21]

Dongying Linguang New Material Technology Co., Ltd.

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Name: Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC
Brand: Linguang
Price: 1 USD

China Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC wholesale

Brand Name : Linguang

Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

Certification : HALAL KORSHER ISO9001

Place of Origin : China

MOQ : 5mts

Price : USD

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 1.5 ten thousand per year

Delivery Time : withing 15 days

Packaging Details : 25kg kraft paper bag with PE inner

Contact Now

Sodium Carboxymethyl Cellulose

Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste
Applied to neutral-flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages

THE FUNCTION OF CMC

1 Increasing viscosity, and enhance the stability

2 Water retention: CMC is a water binder, helps to increase shelf life of food.

3 Stabilize protein, emulsification

4 Not metabolized and does not provide calories, fat

THE CHARACTERISTICS OF FOOD GRADE CMC

1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.

Specification
Types Items		FL100	FL9	FM9	FH9	FVH9-1	FVH9-2	FVH9-3	FVH9-4	FVH9-5	FVH9

Viscosity, mPa.s (25℃, Brookfield 30rpm)	1%				200-500	500-1000	1000-2000	2000-3000	3000-4000	4000-5000	＞5000
	2%	5-400	5-400	400-2000
Appearance		White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)		1.0-1.2	0.9-1.0
Purity(%)		≥99.5
Loss on drying(w/%)		≤8.0
PH value		6.0-8.5
Sodium ethanolate(w/%)		≤0.4
Clorides(NACL w/%)		≤0.5
Sodium(w/%)		≤12.4
Pb(mg/kg)		≤2.0
As(mg/kg)		≤2.0
Total Plate Count(cfu/g)		≤500
Mould&Yeast(cfu/g)		≤100
E-coli(cfu/gr)		Negative
Salmonella(cfu/g)		Negative
Staphylococcus aureus(cfu/g)		Negative

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Product Tags:

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC Images

Inquiry Cart 0

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	Dongying Linguang New Material Technology Co., Ltd.
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Food Additive Sodium Carboxymethyl Cellulose

Enhance Stability Sodium Carboxymethyl Cellulose

CMC Sodium Carboxymethyl Cellulose

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC Images