Food Additive Sodium Carboxymethyl Cellulose CMC In Special Products
Company Profile:
Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than 133333 square meters. The final products are widely used in food, daily chemicals, medicine, batteries, printing, dyeing, ceramics, papermaking, and oil fields. They are sold in more than 26 countries and regions worldwide.
Dongying Linguang New Material Tech. Co., Ltd. has a first-class technical research and development team committed to researching food-grade and high-end special industrial-grade CMC products. At the same time, the R&D team can develop customised products and provide personalised solutions for different application fields and customers.
The laboratory is equipped with advanced testing instruments, which can accurately detect products’physical and chemical properties of products, including microorganisms, heavy metals, plasticisers, etc. Effectively ensure the stability and safety of products' quality.
Linguang has a complete environmental protection infrastructure worth over 10 million dollars. This demonstrates the company's attitude to fulfilling its social responsibilities and ensuring sustainable development.
Finally, Linguang company has obtained BRC Certification and has passed GMP, ISO9001,ISO22000,ISO14001,KOSHER,HALAL, etc.
Sodium Carboxymethyl Cellulose
*The ultra high viscosity products: food industrial fields such as meat preservation where there should be ultra-high requirements on viscosity
*High transparent and non-fiber product: the product has low DS(≤0.90), is transparent and clear in the water solution and almost has no free fiber. Not only can it keep flavor as the low DS product does, but also it has the stability and the high transparent appearance of the high DS product.
Granular products: to improve manufacturing conditions, reduce dust and to accelerate dissolution velocity
THE CHARACTERISTICS OF FOOD GRADE CMC
1 Uniform molecular weight distribution.
2 High resistance to acid.
3 High resistance to salt.
4 High D.S, High transparency, low free fibers.
5 Low gel.
| Specification | |
Types
Items | FL100 | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9 |
Viscosity, mPa.s
(25℃, Brookfield 30rpm) | 1% | | | | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | ＞5000 |
| 2% | 5-400 | 5-400 | 400-2000 | | | | | | | |
| Appearance | White or slightly yellowish fibrous powder or particle |
| Degree of Substituion(D.S) | 1.0-1.2 | 0.9-1.0 |
| Purity(%) | ≥99.5 |
| Loss on drying(w/%) | ≤8.0 |
| PH value | 6.0-8.5 |
| Sodium ethanolate(w/%) | ≤0.4 |
| Clorides(NACL w/%) | ≤0.5 |
| Sodium(w/%) | ≤12.4 |
| Pb(mg/kg) | ≤2.0 |
| As(mg/kg) | ≤2.0 |
| Total Plate Count(cfu/g) | ≤500 |
| Mould&Yeast(cfu/g) | ≤100 |
| E-coli(cfu/gr) | Negative |
| Salmonella(cfu/g) | Negative |
| Staphylococcus aureus(cfu/g) | Negative |
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