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Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes

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Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes

Brand Name : Linguang

Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

Certification : HALAL KORSHER ISO9001

Place of Origin : China

MOQ : 5mts

Price : USD

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 1.5 ten thousand per year

Delivery Time : withing 15 days

Packaging Details : 25kg kraft paper bag with PE inner

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Sodium Carboxymethyl Cellulose


Improve the flour quality and texture and adjust the gluten degree of flour
Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes


THE CHARACTERISTICS OF FOOD GRADE CMC

1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.

Specification  
Types
Items
FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1%   200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 >5000
2% 5-400 5-400 400-2000              
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 1.0-1.2 0.9-1.0
Purity(%) ≥99.5
Loss on drying(w/%) ≤8.0
PH value 6.0-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And PancakesFood Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes


Product Tags:

Pancakes Sodium Carboxymethyl Cellulose

      

Food Additive Sodium Carboxymethyl Cellulose

      

Biscuit Sodium Carboxymethyl Cellulose

      
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