CMC Food Additive FVH6-1 Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium
Our advantages:
Dongying Linguang New Materials Technology Co., Ltd. is located in Dongying City, Shandong Province (now the Yellow River Delta Agricultural High-tech Industrial Demonstration Zone), a central city in the Yellow River Delta, a city of oil, and one of the world's wetlands. It has a registered capital of 48 million yuan and covers an area of more than 200 square meters. Mu, currently has 230 employees and total fixed assets of 230 million yuan. It is a technology-based enterprise specializing in the production of sodium carboxymethyl cellulose (CMC) and polyanionic cellulose (PAC) that integrates R&D, production, sales (including import and export), and service.
Function in Ice-cream:
1. Increase the viscosity of the mixture to prevent fat from floating.
2. Improve system uniformity and reduce the formation of large ice crystals.
3. Enhance the melting resistance of ice cream and give it a delicate and smooth taste.
4. Reduce the use of solid raw materials and reduce production costs.
FAQ:
1. What payment terms is acceptable to you?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 10 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton.
4. When can I get quotation for my inquiry?
Within 12 hours!
5. How about the validity of the products?
According to the declaration.
6. What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.
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Food Additive CMC Stabilizer For Ice Cream Carboxymethyl Cellulose Sodium Images
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