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Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

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Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC

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Brand Name : LINGUANG

Model Number : FVH6 5000-6000

Certification : ISO 9001, ISO 14001, FSSC22000, BRCS,HACCP

Place of Origin : CHINA

MOQ : 5000KG

Price : USD2.4-3.3/KG

Supply Ability : 50MTS PER DAY

Delivery Time : 10 DAYS

Packaging Details : 25 KG CRAFT PAPER BAY WITH PE INNER

Purity : 99.7% min

Type : Thickeners,Stabilizers,Emulsifiers,Sweeteners

Other names : CMC,Sodium Carboxymethyl Cellulose,Sodium Carboxyl Methyl Cellose,curdlan

Cas no. : 9004-32-4

D.S : 0.6-0.9

Color : white powder and granular

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Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC)

Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than 133333 square meters. The final products are widely used in food, daily chemicals, medicine, batteries, printing, dyeing, ceramics, papermaking, and oil fields. They are sold in more than 26 countries and regions worldwide

Application: Food Industry
The Function of CMC in the food industry
1.Thickening: Increasing viscosity, and enhance the stability of food products.
2. Water retention: CMC is a water binder, helps to increase shelf life of food.
3.Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
4. Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, or protein
in the food.
The Characteristics of Food Grade CMC
1. Uniform molecular weight distribution.
2. High resistance to acid.
3. High resistance to salt.
4. High D.S, High transparency, low free fibers.
5.Low gel.

Specification
Types
Items		 FL6 FM6 FH6 FVH6-1 FVH6-2 FVH-3 FVH-4 FVH-5 FVH6
Aq. Viscosity, mPa▪s
( Brookfield 30rpm 25℃)		 1% 　 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 ＞5000
2% 5-400 400-2000 　 　 　 　 　 　 　
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 0.6-0.9
CMC Content(%) ≥99.5
Moisture(w/%) ≤8
PH value(10g/L water solution) 6.5-8.5
Sodium glycolate(w/%) ≤0.4
Clorides(As NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0

Food Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMCFood Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMCFood Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMCFood Field CMC Sodium Carboxymethyl Cellulose In Alcoholic Products Sodium CMC


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Manufacturer Directly Sell CMC Food Grade

      

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